Menu
Try traditional Polish dishes and fall in love with regional products from all over Poland
The philosophy of our kitchen oscillates around the four seasons – we always use fruit and vegetables characteristic for a given season to be sure that they are of natural origin and once a given season is over, we use different marinades and pickles. Our chefs form a wonderful team of people passionate about cooking. They are all experienced cooks who were trained by recognized chefs.
Starters
Escargots (6 psc) in garlic sauce
Price: 39 zł
Beef tartare
with organic egg, pickles, prepared to order from Polish beef tenderloin
Price: 55 zł
Beetroot carpaccio
with goat cheese and balsamic dressing
Price: 29 zł
Plater of polish specials
(200g) best regional smoked meats and cheeses, and vegetable salad for 2 persons
Price: 69 zł
Herring in linseed oil
with onion and boiled potatoes
Price: 24 zł
Soups
Broth
our broth is traditionally made with chicken and beef meats and served with homemade noodles; 0,25l
Price: 27 zł
Sour Rye "Żurek" served in bread
with organic egg and white pork sausage; 0,25l
Price: 37 zł
Sour Rye "Żurek" served in a bowl
with organic egg and white pork sausage; 0,25l
Price: 27 zł
Beed tripe
served with veal balls
Price: 35 zł
Soup of the day
Price: 19 zł
Dumplings
“Ruskie” dumplings
cottage cheese & mashed potatoes
Price: 37 zł
Dumplings with duck meat
Price: 47 zł
Green dumplings with spinach & goat cheese
Price: 39 zł
Dumplings with sauerkraut and wild mushrooms
Price: 39 zł
Mix of dumplings
(8 pieces including 2 ruskie, 2 with minced pork, 2 with sauerkraut and wild mushrooms, 2 with spinach and goat cheese)
Price: 52 zł
Pork meat dumplings
Price: 42 zł
Salads
With roast duck breast
Price: 39 zł
With grilled goat cheese
Price: 45 zł
Kids menu
Tomato soup
served with homemade noodles
Price: 19 zł
Breaded turkey strips
with baked potatoes and vegetables
Price: 31 zł
Pancake
with sweet cottage cheese
Price: 29 zł
Dumplings with blackberries
5 pcs
Price: 35 zł
Main course
Homemade bigos
from Wielkopolska region – slow cooked sauerkraut stew with meat cuttings, wild mushrooms and red wine (250 g)
Price: 55 zł
Selection of 3 traditional grilled sausages
Price: 55 zł
"Gołąbki"
minced pork, wrapped in cabbage leaves (2 pcs.)
Price: 49 zł
Pork schnitzel XXL
with fried cabbage and potatoes
Price: 59 zł
Vegan cabbage rolls
with lentil, barley groats and mushrooms
Price: 45 zł
Roasted duck
with cranberry chutney, thick apple pancakes, fried beetroot salad
Price: 1/2 - 79 zł
Silesian roll
bacon, pickles and mustard wrapped in thin beef
Price: 69 zł
Beef cheeks
with potato puree and fries beetroots Price: 69 zł
Venison schnitzel
with fried cabbage and potato dumplings
Price: 79 zł
Potato pancakes
served with cottage cheese
Price: 45 zł
Pork ribs rack
with plum chutney, potato puree and coleslaw
Price: 400g- 60 zł/800g- 90 zł
‘Golonka’ - Pork shank in beer
with fried cabbage and potatoes
Price: 79 zł
Roasted goose leg
served with spinach potato dumplings and salad
Price: 89 zł
River perch fillets
with thyme, potato and vegetable
Price: 65 zł
Mazurian fish balls
with aromatic dill sauce and seasonal vegetables
Price: 49 zł
Dessert
Drink menu
Sides
Heading
St. Martin’s croissants in Warsaw
Christmas Dishes– main ingredients
November 11th is also a day of… goose meat in Warsaw
Blueberry buns made with fresh blueberries!
