Menu
Try traditional Polish dishes and fall in love with regional products from all over Poland
The philosophy of our kitchen oscillates around the four seasons – we always use fruit and vegetables characteristic for a given season to be sure that they are of natural origin and once a given season is over, we use different marinades and pickles. Our chefs form a wonderful team of people passionate about cooking. They are all experienced cooks who were trained by recognized chefs.
Starters
Escargots (6 psc) in garlic butter
Price: 29 zł
Beef tartare
with organic egg, pickles, prepared to order from Polish beef tenderloin
Price: 55 zł
Plater of polish specials
(200g) best regional smoked meats and cheeses for 2 persons
Price: 59 zł
Herring in linseed oil
with onion and boiled potatoes
Price: 24 zł
Beetroot carpaccio
with goat cheese and balsamic dressing
Price: 25 zł
Soups
Broth
our broth is traditionally made with chicken and beef meats and served with homemade noodles
Price: 25 zł
Żurek served in bread or in a bowl
with organic egg and white pork sausage
Price: 35 zł /25 zł
Soup of the day
Price: 18 zł
Dumplings
“Ruskie” dumplings
(cottage cheese & mashed potatoes)
Price: 32 zł
Dumplings with duck meat
Price: 39 zł
Green dumplings with spinach & goat cheese
Price: 37 zł
Dumplings with sauerkraut and wild mushrooms
Price: 35 zł
Mix of dumplings
(8 pieces including 2 ruskie, 2 with minced pork, 2 with sauerkraut and wild mushrooms, 2 with spinach and goat cheese)
Price: 49 zł
Pork meat
Price: 37 zł
Salads
With roast duck breast
Price: 39 zł
With grilled goat cheese
Price: 39 zł
With vegan chicken
Price: 42 zł
Kids menu
Tomato soup
served with homemade noodles
Price: 15 zł
‘Leniwe’
sweet cottage cheese potato dumplings
Price: 19 zł
Dumplings
(sweet cottage cheese) with cranberry chutney – 5 pcs
Price: 29 zł
Breaded turkey strips
with baked potatoes and vegetables
Price: 31 zł
Pancake
sweet cream cheese
Price: 29 zł
Main course
"Gołąbki"
minced pork, wrapped in cabbage leaves (2 pcs.)
Price: 49 zł
Homemade bigos
from Wielkopolska region – slow cooked sauerkraut stew with meat cuttings, wild mushrooms and red wine (250 g)
Price: 55 zł
Pork schnitzel xxl
with fried cabbage and potatoes
Price: 59 zł
Selection of 3 traditional grilled sausages
Price: 55 zł
Roasted duck
with cranberry chutney, thick pancakes, apple, fried beetroot salad
Price: 1/4 - 60 zł | 1/2 - 85 zł
Silesian roll
bacon, pickles and mustard wrapped in thin beef
Price: 69 zł
Beef cheeks
with silesian noodles and fried beetroot
Price: 65 zł
Pikeperch fillet
with thyme with potatoes and vegetables
Price: 72 zł
Potato cakes
sweet with sour cream
Price: 39 zł
Pork ribs
in plum chutney with potato puree and coleslaw
Price: 75 zł
Pork shank in beer ‘golonka’
with fried cabbage and potatoes
Price: 75 zł
Roasted goose leg
served with spinach potato dumplings
Price: 89 zł