FAWORKI
Faworki, also known as chrusty, are thin, fried dough sprinkled with powdered sugar. The name “faworek” derives from the word “fawor,” which means something special or privileged – and indeed, faworki for centuries were a confection prepared for special occasions. Their presence during Carnival, therefore, has its justification – during this period one could afford more caloric pleasures.
It is interesting to note that faworki are extremely popular not only in Poland, but also in other Central and Eastern European countries, such as the Czech Republic, Slovakia and Hungary, where they are known by various names – for example, as “crystals” in the Czech Republic. In Poland, they are mainly associated with Old Polish cuisine, and their simplicity and deliciousness mean that they are still present in many family homes, passed down from generation to generation.
Their preparation requires patience – the dough must be thinly rolled out, and the frying process itself is best done in well-heated fat. Although modern recipes often enrich faworki with various flavors, in the confectionery of Regional Specialties the product is made in accordance with tradition, using only natural ingredients, including ECOLOGICAL EGGS. Faworki are a symbol of joy, feasting together and enjoying the moment – a perfect choice for the upcoming carnival!

DOUGHNUT
A doughnut is a yeast dough, usually filled with rose jam, although depending on the region they can also be filled with marmalade, chocolate or pudding. After frying, doughnuts are coated in powdered sugar or topped with icing. Although they may seem like a simple dough, their preparation requires not only patience, but also skill – the key is the proper rising of the dough and the right temperature of the oil to make the doughnuts soft and fluffy, rather than greasy.
It is interesting to note that in Poland, doughnuts have their regional variations. For example, in Cracow, doughnuts with a filling of caramelized orange peel are popular, and in Silesia, some doughnuts are filled with cheese. Other countries, such as Germany and Russia, have similar baked goods – German “Krapfen” or Russian “Paczki” – but it is in Poland that the tradition of baking them is the oldest.
It is worth mentioning that Fat Thursday, on which we consume the most doughnuts, is one of the oldest Polish folk holidays, aimed at symbolically “saying goodbye” to carnival before the coming fast. Doughnuts have thus become not only a delicacy, but also part of our country’s rich culinary tradition.
